Biscuits

Biscuits

• Demonstrate and discuss the importance of proper hand washing

  • Have each student imitate washing their hands.

• Preparing, baking and holding biscuits.

  • Show students were to find all items to set up biscuits station.

  • Preparing and maintaining ice-chilled water

  • Setting up biscuits prep station

  • Mixing biscuit prep station

  • Ensure very light flour "Georgia snow. Not Michigan."

  • Folding biscuit dough

  • Rolling and cutting biscuit dough

  • Using reworked dough

  • Holding uncooked biscuit

  • Baking biscuits